Lemon Rice

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 2 cups cooked rice

  • 1 teaspoon urad dal

  • 1 tablespoon peanuts

  • 1 tablespoon gram dal

  • 1/2 teaspoon mustard seeds

  • 1 curry leaves sprig

  • 3 dried red chilies

  • 1/2 teaspoon turmeric powder

  • Salt to taste

  • 2 tablespoons cooking oil

  • 2 tablespoons chopped cilantro

Directions

  • 01

    Heat oil in wok. Crackle mustard seeds when seeds stop crackling. Add urad dal n saute for minute on medium flame.

  • 02

    Add gram dal and peanuts saute for minute on medium low flame.

  • 03

    Add curry leaves n dried red chilies and saute for 30seconds. Add salt n turmeric powder, mix it well n saute for 30seconds.

  • 04

    Add cooked rice and mix it well. Add coriander leaves and pour lemon juice n mix it.

  • 05

    U r done. Lemon rice is ready to eat. Serve this hot in plate.

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