Mushroom Pulao

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Mushroom Pulao

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250gm Mushrooms (peel, wash and sliced)


  • 250gm any basmati rice (soaked)


  • 2 medium size potatoes cut into pieces


  • 1 medium size sliced onion


  • 1 large chopped tomato


  • 1 tablespoon ginger garlic paste


  • 2 green chillies cut into 3 pieces


  • Salt to taste


  • 1/2 teaspoon jeera


  • 1/2 teaspoon red chilly powder


  • 1 tablespoon coriander powder


  • 1/2 teaspoon garam masala powder


  • 1/2 teaspoon turmeric powder


  • Fresh chopped coriander leaves


  • 1/4 cup oil

Directions

  • Heat oil in pressure cooker add jeera wait till the color change. Add onion and fry till it get pinkish brown.
  • Add tomatoes n cook till it get soft. Add ginger garlic paste, green chilies, salt, red chili powder, turmeric powder, coriander powder and garam masala powder, Saute till oil start oozing.
  • Add mushrooms n potatoes with little water now cook it for 2minutes. Add soaked rice with limited water n pressure cook it on 3 to 4 whistle.
  • Serve hot n Garnish coriander leaves. Serve with raita, papad etc