Mushroom Pulao

Mushroom Pulao

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 250gm Mushrooms (peel, wash and sliced)

  • 250gm any basmati rice (soaked)

  • 2 medium size potatoes cut into pieces

  • 1 medium size sliced onion

  • 1 large chopped tomato

  • 1 tablespoon ginger garlic paste

  • 2 green chillies cut into 3 pieces

  • Salt to taste

  • 1/2 teaspoon jeera

  • 1/2 teaspoon red chilly powder

  • 1 tablespoon coriander powder

  • 1/2 teaspoon garam masala powder

  • 1/2 teaspoon turmeric powder

  • Fresh chopped coriander leaves

  • 1/4 cup oil

Directions

  • 01

    Heat oil in pressure cooker add jeera wait till the color change. Add onion and fry till it get pinkish brown.

  • 02

    Add tomatoes n cook till it get soft. Add ginger garlic paste, green chilies, salt, red chili powder, turmeric powder, coriander powder and garam masala powder, Saute till oil start oozing.

  • 03

    Add mushrooms n potatoes with little water now cook it for 2minutes. Add soaked rice with limited water n pressure cook it on 3 to 4 whistle.

  • 04

    Serve hot n Garnish coriander leaves. Serve with raita, papad etc

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