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Peanut Ring Samosa

Peanut Ring Samosa

Cooking Time

Preparation Time : 70

Cook Time : 20

Total Time : 90


Serves 6

  • For making dough of samosa, 1 and 1/2 cup maida

  • 1 tbsp chilled butter

  • 2 tsp powder sugar

  • 6 to 8 ice cubes

  • For Samosa filling, 3/4 cup brown sugar

  • 1 tbsp cocoa powder

  • 2 tsp butter

  • 1/2 cup peanut butter

  • 1 tbsp roasted and coarasly crushed peanuts

  • 1/4 cup slurry (dissolve flour with water and make semi liquid better)

  • 1 and 1/2 cup Oil for fry

  • 1 tbsp chocolate sauce for pour the top


  • 01

    Take maida and chilled butter in a deep mixing bowl and run with palm till incorporate both

  • 02

    Now take ice cubes in this flour bowl and rub the ice cubes till cubes completely melt

  • 03

    Now add water gradually and make soft dough when done keep in fridge for atleast 1 hour

  • 04

    For Filling, melt brown sugar in a nonstick pan

  • 05

    When sugar melt add peanut butter and stir

  • 06

    Now add cocoa powder and butter and again mix

  • 07

    Now add roasted and crushed peanuts and mix and keep aside to cool

  • 08

    After 1 hour keep out dough from fridge and make same size balls of this dough

  • 09

    Make small and thin chapati of the balls and keep a spoonful stuffing at one side of chapati

  • 10

    Now roll the stuffing area and make internal cuts on the chapati

  • 11

    Now overlap the filling area over the cut area, gave ring shape and roll it carefully and stick the both corner with already prepared slurry

  • 12

    Make ring somosa all of rolls

  • 13

    Now heat oil in a pan and fry till both side done,crisp and light brown in colour

  • 14

    Fry all samosa and transfer in absorment paper to remove excess oil

  • 15

    Now healthy and tasty Peanut Ring Samosa is ready to serve

  • 16

    Pour some chocolate sauce over the top and serve.Kids really loved it

  • 17

    For increase the health meter can also bake it at 180* for 15 to 18 minutes or till crisp



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