Using a round cookie cutter, cut the bread slices in the centre. Reserve the cut off discs for later use.
Heat butter in a pan and place the bread slices with the discs. Break an egg into the hole in each. Cover and cook until done. Sprinkle blackpepper and salt.
After 2 minutes, top it up with grated cheese and red chilli flakes. Cook just until the cheese melts. Serve immediately for a scrumptious breakfast.
Again a superb idea with cheese and egg both used with an innovative touch by me for all the lovely kids out there. Makes for a quick breakfast on a lazy sunday or a brunch for the office goers or as an yummilicious afterschool snack for your little cuties. Happy Cooking In A Jiffy!
