Pizza Tarts With Cheese Twirls

Pizza Tarts With Cheese Twirls

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

  • For the pizza dough ,Maida - 1.25 cups

  • Milk - 1/2 cup

  • Yeast - 2 tsp

  • Salt - 1/2 tsp

  • Olive oil - 2 tbsp

  • Sugar - 1 tsp

  • Cooked chicken (boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil) - 4 tbsp

  • Chilly flakes - 1/2 tsp

  • Grated cheese - 3 tbsp

  • Oregano - 1/2 tsp

  • Chopped onion - 1

  • Chopped bell peppers - 2 tbsp

  • Cheese twirls ,Grated cheese (the best one is Parmesan for this, if not available any other cheese can be used) - 1/4 th cup

Directions

  • 01

    To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.

  • 02

    After 2 hrs, roll the dough and place it in the greased tarts case. Cut the extra dough hanging out of the case.

  • 03

    Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes..

  • 04

    Bake them at 220℃ for 20-25 minutes.

  • 05

    For the cheese twirls, Line a tray with butter paper, make markings of circle on it.

  • 06

    Put grated cheese in the marked circle and grill them in a preheated oven at 220℃ for 5 minutes.

  • 07

    Cool them for a minute and with a help of a knife, lift it and place it on a cylindrical surface like a rolling pin. Let it cool, so that it forms the shape of a twirl.

  • 08

    To assemble, take a pizza tart, put a dollop of mayonnaise on it and garnish it with the twirl.

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