Cheese In A Hole/Cheese In A Basket

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Cheese In A Hole/Cheese In A Basket

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • Bread slices 2


  • Red chilli flakes 1 tsp


  • Salt 1/2 tsp


  • Mozzarella shredded 1 cup

Directions

  • Cut in the centre of both the bread slices either with a round cookie cutter or an inverted glass. Heat a pan with a teaspoon of oil on a low flame.
  • Add the bread slices both at a time if using a big pan or one at a time as per your convenience.
  • Place the bread slice along with the round disc that was cut to facilitate addition of cheese and not to burn it from below.
  • Let it brown a bit from the bottom side. Add generous amount of cheese. Sprinkle a little salt along with chilli flakes.
  • Cover and cook just until the cheese melts on a low flame. Add cheese onto the small disc that is cut off. It need not be discarded.
  • Yummy, cheesylicious cheese in a hole are ready to be devoured for breakfast or brunch or even an afterschool snack. Serve it as it is or with a dash of everyone's favourite ketchup for a more satiating experience.
  • Cheese in a hole is an amazing innovative idea by me for a fulfilling breakfast or a brunch on the weekends. It tastes heavenly loaded with all that cheese directly from the pan to the plate. That is why it is preferred as a snack rather than a breakfast on working days. It should be piping hot to experience a cheesylicious extravaganza and therefore it is best for kids afterschool snack or adults chai time snack. Happy Snacking Everyone !!!!