Achari Mutton Dum Biryani

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Achari Mutton Dum Biryani

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 55 Min

Total Time : 4 Hr 55 Min

Ingredients

Serves : 4
  • 1 cups basmati rice, soaked for 30 minutes


  • 2-3 nos green cardamoms


  • 5 nos cloves


  • 400 gms mutton on bones, cubed


  • 1 tbsp ginger-garlic paste


  • 1 tbsp raw papaya paste


  • 1 tbsp salt to taste


  • 2-3 nos green chilies, chopped


  • 2 tbsp curd


  • 1/2 tsp turmeric powder


  • 1 tsp red chili powder


  • 1 tsp garam masala powder


  • 1-2 tbsp bottled pickle masala


  • 2 tbsp oil


  • 1 tbsp lime juice


  • 3 cups fried onions


  • 2-3 tbsp coriander 7 mint leaves, chopped


  • 1 tbsp ghee

Directions

  • Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
  • Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside.
  • In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk.
  • Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a hot tawa / griddle and cook on a very low flame for 45 minutes. Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.