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Deep Fried Lasagne Sushi With Marinara Sauce

Deep Fried Lasagne Sushi With Marinara Sauce

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • 3 Lasagne sheets

  • 5 beans

  • 1 carrot cut into Julienne

  • 1/ 4 Cup peas

  • 150 grams Mozzarella cheese

  • 10 black olives

  • 1/2 cup boiled mushy rice

  • 1 egg

  • 1/2 cup bread crumbs

  • 1/4 tsp corn flour

  • 1 tsp Mixed Herbs oregano thyme Basil

  • 1 tsp pepper powder

  • 1/2 tsp salt

  • 1 fistful of mint for garnish

  • For Marinara Sauce for 4 serves

  • 2 tbsp olive oil

  • 1 white onion

  • 2 garlic cloves chopped

  • 1 tsp Mixed Herbs oregano time Basil

  • 1 diced tomato

  • 1 cup water

  • 1/2 tsp salt or salt to taste

Directions

  • 01

    Method to prepare marinara sauce

  • 02

    In a large saucepan heat olive oil and add the chopped onions

  • 03

    Cook for 1 to 2 minutes until the onions softens ,then add the garlic and cook for another minute

  • 04

    Add Mixed Herbs,salt ,diced tomatoes and salt to taste

  • 05

    Add water and mix well .Bring to a gentle boil over medium heat and simmer for 10 to 15 minutes

  • 06

    Stir occasionally .Cover it and cook till it's done. Sauce is ready for Fried Lasagna Sushi.

  • 07

    Method to prepare fried Lasagne Sushi

  • 08

    Boil beans and fresh Peas in boiling water for few minutes till its parboiled. Add salt to taste.

  • 09

    Cook rice still it's mushy .Add corn flour and salt to taste and mix well. Beat egg with pepper powder and salt to taste. Keep it aside.

  • 10

    Boil Lasagna sheets in hot water for 2 minutes with little salt and oil .Keep the sheet separately on a plate

  • 11

    Mix bread crumbs with mixed herbs, Chilli flakes and salt. Outer coating for Lasagna sheet is ready

  • 12

    Take a wooden mat with a cling wrap on it

  • 13

    Place Lasagna sheet on a mat and spread mushy rice on top evenly .Place boiled beans ,Peas, carrot julienne, Olive and strip of Mozzarella cheese

  • 14

    Sprinkle mixed Italian herbs,Chilli flakes and salt .Roll lasagne sheet tightly. Keep it aside

  • 15

    Egg wash Lasagne rolls well and roll it on breadcrumb mixture till it's evenly coated.

  • 16

    Fry the Lasagne Sushi roll in medium hot oil till its golden brown.

  • 17

    Cut and serve with homemade marinara sauce.Fusion fried Lasagna Sushi is ready to serve with both Chinese an Italian flavours

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