Penne Pasta in Avocado Chutney Sauce

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Penne Pasta in Avocado Chutney Sauce


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 12 ounces box of gluten free pasta, cooked according to instructions on package.

  • 1/2 nos for the chutney sauce : ripe avocado

  • 1 nos small clove of garlic

  • 1 nos small chili pepper (or to taste)

  • 1 cups coriander leaves and tender stems

  • 1 1/2 tsp sugar

  • 1 nos small lime- juiced

  • 1 cups water

  • 1/2 tsp salt

  • 1/8 cups extra virgin olive oil


  • Boil the penne pasta according to the instructions on the box. Mine took 10 minutes to cook.
  • Meanwhile, in a blender, combine all ingredients for the chutney sauce and blend together. Drizzle in the extra virgin olive oil and keep running the blender until it is well incorporated in the sauce.
  • Drain the cooked pasta,pour the sauce and top with grated Parmesan cheese.