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Penne Pasta in Avocado Chutney Sauce

Penne Pasta in Avocado Chutney Sauce


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • box of gluten free pasta, cooked according to instructions on package. 12 ounces

  • For the chutney sauce : ripe avocado 1/2 nos

  • small clove of garlic 1 nos

  • small chili pepper (or to taste) 1 nos

  • coriander leaves and tender stems 1 cups

  • sugar 1 1/2 tsp

  • small lime- juiced 1 nos

  • water 1 cups

  • salt 1/2 tsp

  • extra virgin olive oil 1/8 cups


  • 01

    Boil the penne pasta according to the instructions on the box. Mine took 10 minutes to cook.

  • 02

    Meanwhile, in a blender, combine all ingredients for the chutney sauce and blend together. Drizzle in the extra virgin olive oil and keep running the blender until it is well incorporated in the sauce.

  • 03

    Drain the cooked pasta,pour the sauce and top with grated Parmesan cheese.



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