Brownie Poppers

Cooking Time

Preperation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • For the brownies, Unsalted butter (140gm)

  • Sugar - 1.25 cup

  • Cocoa powder - 3/4th cup

  • Vanilla extract - 1tsp

  • Eggs - 2

  • Flour - 1/2 cup

  • Baking powder - 1/4th tsp

  • Salt - 1/4th tsp

  • Yoghurt - 1/2 cup

  • Chocolate chips - 1/2 cup

  • For the poppers ,Plain chocolate chips - 1 cup

  • White chocolate chips - 1/4 th cup

  • Green coloured gems - 10

Directions

  • 01

    Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it

  • 02

    Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes.

  • 03

    Now sift the flour ,salt and baking powder into the egg mixture and fold into it.

  • 04

    Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper.

  • 05

    Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces.

  • 06

    Now to make the poppers, crumble some of the brownies and make small balls out of them.

  • 07

    Melt the plain chocolate using double boiler method. Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it.

  • 08

    Whilst the the balls are still wet, crush the green gems and place each one on some of the balls. Put a tiny dollop of melted chocolate on the gems for the illusion of the eye.

  • 09

    Refrigerate the brownie chocolate balls for at least 20 minutes till the chocolate hardens.

  • 10

    Now melt while chocolate and pour it in a piping bag. Take a brownie popper and pipe 3 circles over the top and with a tooth pick draw the lines joining the 3 circles giving it appearance of a cob web. Do the same for rest and refrigerate. The treats are ready.

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