BADAM RABDI CACK

BADAM RABDI CACK

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • 2 cup maida

  • 1 cup milk water

  • 1 cup fresh cream

  • 1 cup powdered suger

  • 1 cup milk pwd

  • 1/2 tsp baking soda

  • 1 1/2 tsp baking pwd

  • 4 drops of almond essence

  • 1/2 cup milk

  • 1 cup suger

  • 1 cup coconut pwd

  • 1 tsp custerd pwd

  • 1 tsp milk pwd

  • For Halwa,,,,,1 cup poppy seeds

  • 1 cup almond and cashchew pwd

  • 2 cardamom pwd

  • 1 cup milk

  • 1 tbsp pure ghee

Directions

  • 01

    For cake ,,seive the maida ,baking pwd and baking soda

  • 02

    Take a bowl put fresh cream ,milk

  • 03

    Mix well

  • 04

    Add milk pwd ,suger

  • 05

    Add maida

  • 06

    Mix well in one side

  • 07

    Add almond essence

  • 08

    Take a greesed oven trey

  • 09

    Put the mixture in it

  • 10

    Keep the convention mode 180℃ for 35 min

  • 11

    Make rabdi with milk ,milk pwd,coconut pwd suger and custerd pwd

  • 12

    Make halwa

  • 13

    Take a pan heat ghee

  • 14

    Add poppy seeds ,almonds and kaju pwd

  • 15

    Saute till till brown

  • 16

    Add milk

  • 17

    Saute it till thick

  • 18

    Add suger mix well

  • 19

    Off the gas keep it cool

  • 20

    Now cut the cake in three parts

  • 21

    Take a plate keep piece of bottom

  • 22

    Spread rabdi on it

  • 23

    Spread badam halva

  • 24

    Cover with middle cake piece

  • 25

    Spread rabdi ,badam halwa

  • 26

    Cover with top piece of cake

  • 27

    Now spread rabdi whole cake

  • 28

    Now decorate with tutti fruti,silver balls and dry fruits

  • 29

    Keep it in freeze 1 hour

  • 30

    Enjoy the badam rabdi cake

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