Sabse pahle rice n methi seed ko ache se wash krke soak kr le 20 minut ke liye.
Uske bad grind kr le thoda sa pani dal ke thick batter bnaye or 1 tbsp salt mix kr le.
ab stuffing bnane k liye pan me oil dale or usme jeera or green chili dal ke bhun le
Ab onion dal ke golden hone tak bhun le or uske bad tomato add kr ke soft hone tak pakaye
Ab dhaniya powder,garlic ginger paste add kr le aur boiled potatoes ko mash kr le ache se ya greet kr le
Boiled potatoes ko masalo me mix kr le or thodi der k bad salt add krle or dhaniya pati bhi add krke mix kr le stuffing ready ho gya
ab achari masala ke liye diye gyi samgri ko mix krke 1cup pani dal le or use pan me thodi der pka le or use thanda krle masala ready hai
Ab batter ko achi tarah se fet le or ek dosa tave ko garam kr le uspe 1 tbsp oil spread kre or batter dale achi tarah se dosa ko thin layer spread kre.
ab thoda sikne k bad ek tbsp oil dale
Ab achari masala 4tbsp dal ke spred kr lijiye achi tarah thin lyar hi lagaye
Uske bad aloo masala jo bnaya tha vo spread krene ke bad kati hui pyaz dale,greeted cabbage dale or thodi der dose ko cryspy hone de
Dosa cryspy ho ke bad fold krde jaise ap chahe
Ise fold kr liya hi ye achi tarah se cryspy ho gya hi
To ye lijiye ek diffrent taste vala achari dosa bankr taiyar hai ise bich se cut kr le or sambhar or coconut chutney ke sath garm garm serve kre
I hope apko ye recipe achi lgegi kyo ke ise maine apne new tarike se bnaya hai achari taste ke sath ye sabhi ko bahut pasand ayega ap jrur try kriye thank you