Mango Hang Curd Muffins Ice cream

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Mango Hang Curd Muffins Ice cream

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 6 Hr 0 Min

Total Time : 6 Hr 10 Min

Ingredients

Serves : 2
  • 1mango ki paste


  • 1bowl hung curd


  • 3-4spoon fresh cream


  • 4spoon hunny


  • 2-3 spoon kaju powder


  • 1/2spoon cardamom powder


  • 2-4piece chery


  • 4-5 pudina leaves

Directions

  • curd Ko Kisi clothes Mein daal kar hung Kare Jab saara Pani nikal jaye tab hung curd taiyar Hai.
  • card khatti nahi hona chahiye.
  • hung curd aur fresh cream ko bowl mai dalkar Mila Le.
  • ab usme Hunney, Kaju powder, cardamom powder milaye .
  • ab ess mixture ko 2 bowl mai daale.
  • Ek bowl Mein mango paste mix Kare aur Doosre Aise Hi Rehne De.
  • kuch mango paste alag Rakhe
  • Muffin mould main pahle mango paste mixture daale.
  • uske baad plane hung curd wala mixture daale aur Upar Se mango paste wala mixture daale.
  • ab muffins ko freezer main5- 6 hours ke liye sat hone de.
  • sat hone par freezer se nikal kar serve kare.
  • ab Ek plate Mein Rose syrup Lagaye aur muffins Rakhe muffins ko cherry aur pudina leaves se garnish kar thanda thanda serve kare.