Mango Hang Curd Muffins Ice cream

Mango Hang Curd Muffins Ice cream

Cooking Time

Preparation Time : 10

Cook Time : 360

Total Time : 370

Ingredients

Serves 2

  • 1mango ki paste

  • 1bowl hung curd

  • 3-4spoon fresh cream

  • 4spoon hunny

  • 2-3 spoon kaju powder

  • 1/2spoon cardamom powder

  • 2-4piece chery

  • 4-5 pudina leaves

Directions

  • 01

    curd Ko Kisi clothes Mein daal kar hung Kare Jab saara Pani nikal jaye tab hung curd taiyar Hai.

  • 02

    card khatti nahi hona chahiye.

  • 03

    hung curd aur fresh cream ko bowl mai dalkar Mila Le.

  • 04

    ab usme Hunney, Kaju powder, cardamom powder milaye .

  • 05

    ab ess mixture ko 2 bowl mai daale.

  • 06

    Ek bowl Mein mango paste mix Kare aur Doosre Aise Hi Rehne De.

  • 07

    kuch mango paste alag Rakhe

  • 08

    Muffin mould main pahle mango paste mixture daale.

  • 09

    uske baad plane hung curd wala mixture daale aur Upar Se mango paste wala mixture daale.

  • 10

    ab muffins ko freezer main5- 6 hours ke liye sat hone de.

  • 11

    sat hone par freezer se nikal kar serve kare.

  • 12

    ab Ek plate Mein Rose syrup Lagaye aur muffins Rakhe muffins ko cherry aur pudina leaves se garnish kar thanda thanda serve kare.

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