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Curry Leaves Rice

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Curry Leaves Rice

Description

Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min

Ingredients

Serves : 2
  • 1/2 cups raw rice, cooked & cooled
  • 2 tbsp oil
  • 1 nos dry red chili
  • 1 sprig curry leaves
  • 1/4 tsp asafoetida
  • 1 tsp mustard seeds
  • 1 tbsp urad dal
  • 2 tbsp roasted peanuts
  • 20 nos roasted cashew
  • 1 tsp salt or to taste
  • 3 tbsp curry leaves powder

Directions

  • heat oil in a pan and temper with dry red chili and mustard seeds. Then add asafoetida, curry leaves and urad dal.
  • Now add peanuts, cashews, rice, salt and curry leaves powder.
Bethica Das

Bethica Das

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#Tags

Vegetarian