Fried Pizza Pockets

Fried Pizza Pockets

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 2

  • 1 cup refined flour

  • 1/2 cup lukewarm milk

  • 1 spoon sugar

  • 1 spoon dry active yeast

  • 1 spoon salt

  • 1/4 cup Lukewarm water

  • 1 spoon tomato sauce

  • 1 spoon pizza seasoning

  • 1/2 cup boiled corn

  • 1 cup finely chopped veggies(onion,carrot,capsicum)

  • 100 gram cottage cheese finely chopped

  • 1/4 cup grated cheese

  • 1 spoon butter

  • Refined oil 250 gram

Directions

  • 01

    Add sugar and yeast in lukewarm milk and cover for 10 minutes

  • 02

    Mix 3/4 spoon salt and 1 spoon oil in refined flour

  • 03

    add activated yeast and knead a soft dough by adding lukewarm water

  • 04

    Punch for 10 minutes

  • 05

    Brush oil on dough and cover for 1 hour

  • 06

    Heat 1 spoon oil in a wok and saute onions

  • 07

    Add carrot and capsicum

  • 08

    Cook for 2 minutes

  • 09

    Add corn and cottage cheese

  • 10

    Add 1/4 spoon salt,sauce,pizza seasoning and butter

  • 11

    Switch off the flame and let it cool

  • 12

    When the dough will be double in size punch again

  • 13

    Devide the dough in 8 portions and roll into thick circle

  • 14

    Put 1 spoon corn mixture in middle and fold from both sides

  • 15

    Apply water to seal the edges

  • 16

    Press sides with fork and prick pockets with fork

  • 17

    Heat oil in a wok and deep fry pizza pockets

  • 18

    Serve hot

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