In a bowl at wheat flour Chilli flakes Mixed Herbs olive oil and salt to taste
Sprinkle sufficient water and knead well.Rest the dough for few minutes.
Take paneer and make into crumble or can pulse it once in a mixer
Add finely chopped capsicum with pepper powder and salt to taste.Keep it aside.Stuffing is ready for Ravioli.
Divided the dough into two equal portions .Dust the work top with some all purpose flour and roll out each portion to a thin sheet.
I have used heart shaped Cookie Cutter for the ravioli .Cut into heart shape and discard the excess dough.
Take paneer stuffing and make a small smooth round ball .Place the Paneer ball mixture in the centre of the heart.
Press the edges using the back of a fork to create impression .Keep all the stuffed heart ravioli aside.
Boil water with a teaspoon of sugar and add spinach to it.Wait till a minute and drain the water in a Colander .Blend spinach when it's cool .Keep it aside.
Heat ghee in a pan on a medium heat.Add cummin seeds.Wait till it splutter.
Add garlic and saute for few seconds. Add onions and Saute till it's transparent.
Add spinach puree with little water. Let it cook for 2 minutes .Add fresh cream and give a stir.Switch off the flame.
In a heavy bottom wide pan boil water with little oil and salt to taste.
Blanch wheat ravioli for 8 minutes ,if it is well cooked, ravioli will start to float top .Drain water and keep it aside.
Take a serving plate and spread Malai spinach gravy evenly on a plate. Place the wheat ravioli on the bed of spinach gravy.
Brush olive oil on top of ravioli to get glazed appearance .Sprinkle some fresh cream and garnish with coriander leaves.
Yummy healthy Malai Palak Paneer Wheat Ravioli is ready to serve for kids.
