Eggless Patterned Banana Swiss Roll With Nutella Filling

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Eggless Patterned Banana Swiss Roll With Nutella Filling

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1/2 cup all purpose flour / chapatti flour


  • 1 big over ripe banana


  • 2 tbsp yogurt mixed with 1/2 tbsp water


  • 2 tbsp oil


  • 1/2 tsp baking powder


  • 1/4 tsp baking soda


  • 1 pinch of salt


  • 1 tbsp sugar ( you can use more)


  • 1/2 tsp vanilla essence


  • 2-3drops edible red colour

Directions

  • First of all add salt and baking powder in flour and mix well. Keep aside for later use. 
  • Now add baking soda to yogurt mix and give a quick stir. Keep aside.
  • Now mash banana with a fork. Add vanilla essence, sugar and oil. Mix well till sugar is dissolved.
  • Now take 1/2-1/2 tsp of yogurt mix and banana mix in a separate bowl. Add 1 tbsp of flour mix and red colour, stir  to make a lumpless smooth batter. If needed , add few drops of water to get nice smooth batter. 
  • Transfer this to a piping bag and make desired pattern on a rectangular/square baking tray lined with butter paper. Keep it in freezer for atleast 6 mins and maximum 10 mins.
  • ** You can make pattern on only half the tray as only this will be visible. I had extra batter in hand so made on full tray.
  • ** Don't decrease the freezing time otherwise pattern will not be so clean. I removed earlier that's why my pattern got smudged a little.
  • Now take the patterned tray out . Now add yogurt mix in banana mix followed by flour. Mix everything together to get smooth lumpless batter. If needed add some water to get nice cake like batter.
  • Now pour this batter on patterned baking tray. Spread it evenly and tap to release any bubble trapped. Now bake for 8-10 mins at 180 degree C in a preheated oven. 
  • ** Always keep checking for doneness by tapping on its top. If it feels spongy and non sticky then it's done. Over baked rolls get cracks while rolling.
  • Remove from oven and carefully invert on a kitchen towel dusted with powdered sugar to avoid sticking.
  • Now reinvert it carefully on dusted towel to get patterned side downwards. Roll it carefully along will towel and make a log. Refrigerate for 1/2 - 1 hr.
  • Now open the roll carefully and spread Nutella all over it. Again roll to make log. 
  • Now cut in desired thickness roll and enjoy these beauties with family and friends.
  • ** You can make any filling of your choice like cream, jam, hung curd etc.
  • These are not only yummy but also an eye treat for everyone. 
  • Do try this easy yet super tempting eggless delight and don't forget to share how's it turned out for you.