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Herb Rice With Tomato & Spinach Gravy

Herb Rice With Tomato & Spinach Gravy

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 4

  • 1/4 cup finely chopped coriander

  • 2 tsp dried mixed herbs

  • 1. 1/2 cup cooked rice

  • 1/4 1/2 tsp chopped green chillies

  • 1/4 cup milk

  • 1/4 Salt to taste

  • . 1/4 cup blanched and chopped spinach

  • 2 tbsp fresh cream

  • 4 tbsp grated processed cheese

Directions

  • 01

    For the herb rice - Heat the 1 tbsp butter in a broad non stick pan and add the 1 /4 tsp chopped green chillies , coriander and mixed herbs and saute on a medium flame for few seconds.

  • 02

    Add rice, salt and milk, mix well and cook on a medium flame for 1 minutr, while stirring occasionally and keep aside.

  • 03

    For spinach layer - Heat the 1 tbsp butter in a broad non stick pan , add the 1/2 tsp green chillies and saute on a mefium flame for few seconds.

  • 04

    Add the spinach, salt and fresh cream and mash well using a potato masher.

  • 05

    Add pepper piwder and mix well. Keep aside.

  • 06

    For tomato gravy - Heat the olive oil in a broad non stick pan, add the oregano and tomaties, mix well and cook on a medium flame for 1 minute.

  • 07

    Add the salt, chilli powder and fresh cream mix well and cook on a medium flame for 2 minutes, while stirring occasdionally, keep aside.

  • 08

    How to proceed - Grease a microwave safe dish with oill.

  • 09

    Put the rice and spread evenly with the help of spoon. Press it lightly.

  • 10

    Than put the spinach layer and spreadvit evenly with the help of a spoon. Press it lightly.

  • 11

    Pour the tomato gravy on top and spread it evenlybwith the help of a spoon . Press it lightly.

  • 12

    Finely sprinkle cheese over it.

  • 13

    Cover it with a microwave safe lid and microwave on high for 4 to 5 minutrs.

  • 14

    Serve immediately.

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