Please connect to Internet to continue
Preparation Time : 25
Cook Time : 10
Total Time : 35
1/4 cup finely chopped coriander
2 tsp dried mixed herbs
1. 1/2 cup cooked rice
1/4 1/2 tsp chopped green chillies
1/4 cup milk
1/4 Salt to taste
. 1/4 cup blanched and chopped spinach
2 tbsp fresh cream
4 tbsp grated processed cheese
For the herb rice - Heat the 1 tbsp butter in a broad non stick pan and add the 1 /4 tsp chopped green chillies , coriander and mixed herbs and saute on a medium flame for few seconds.
Add rice, salt and milk, mix well and cook on a medium flame for 1 minutr, while stirring occasionally and keep aside.
For spinach layer - Heat the 1 tbsp butter in a broad non stick pan , add the 1/2 tsp green chillies and saute on a mefium flame for few seconds.
Add the spinach, salt and fresh cream and mash well using a potato masher.
Add pepper piwder and mix well. Keep aside.
For tomato gravy - Heat the olive oil in a broad non stick pan, add the oregano and tomaties, mix well and cook on a medium flame for 1 minute.
Add the salt, chilli powder and fresh cream mix well and cook on a medium flame for 2 minutes, while stirring occasdionally, keep aside.
How to proceed - Grease a microwave safe dish with oill.
Put the rice and spread evenly with the help of spoon. Press it lightly.
Than put the spinach layer and spreadvit evenly with the help of a spoon. Press it lightly.
Pour the tomato gravy on top and spread it evenlybwith the help of a spoon . Press it lightly.
Finely sprinkle cheese over it.
Cover it with a microwave safe lid and microwave on high for 4 to 5 minutrs.
Please Login to comment