Dry fruit Choorie

Dry fruit Choorie

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 2 Tawa Parantha fresh

  • 2 tablespoon Ghee

  • finely chopped Mixed nuts like cashews, walnuts and Almonds 1/2 tablespoon

  • 1/3 tablespoon white Sesame Seeds

  • 1/2 tablespoon dessicated Coconut powder

  • 1 tablespoon sugar

  • For Garnishing: Peanuts 1 tablespoon

  • Kishmish 1 tablespoon

  • Cashewnuts 2

Directions

  • 01

    First break the paranthas in small pieces, by shredding it with hands.

  • 02

    Then place it in a mortar and pestle and crush it into a coarse crumbly texture.

  • 03

    A chopper or a food processor can also be used for this purpose.

  • 04

    At this point add the sugar, sesame seeds and chopped nuts. Lightly toss it all together for a couple of minutes till incorporated.

  • 05

    Transfer ready choorie into a bowl and garnish with mentioned ingredients . Serve the dry fruit Choorie immediately.

  • 06

    My Tip: Sugar can also be replaced by jaggery powder.

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