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Preparation Time : 10
Cook Time : 10
Total Time : 20
2 Tawa Parantha fresh
2 tablespoon Ghee
finely chopped Mixed nuts like cashews, walnuts and Almonds 1/2 tablespoon
1/3 tablespoon white Sesame Seeds
1/2 tablespoon dessicated Coconut powder
1 tablespoon sugar
For Garnishing: Peanuts 1 tablespoon
Kishmish 1 tablespoon
First break the paranthas in small pieces, by shredding it with hands.
Then place it in a mortar and pestle and crush it into a coarse crumbly texture.
A chopper or a food processor can also be used for this purpose.
At this point add the sugar, sesame seeds and chopped nuts. Lightly toss it all together for a couple of minutes till incorporated.
Transfer ready choorie into a bowl and garnish with mentioned ingredients . Serve the dry fruit Choorie immediately.
My Tip: Sugar can also be replaced by jaggery powder.
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