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Masala Khichri With Kadhi

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Masala Khichri With Kadhi

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1/2 cup rice
  • 1/4 cup green moong daal
  • 2 tnsp chana daal
  • 2 tbsp yellow moong daal
  • 3 tsp salt
  • 1 tsp haldi
  • 2 cloves
  • 2 cardmon
  • 1 chakri phool
  • 1 bay leaf
  • 1 javitri
  • 1 stick of cinemin
  • 1/2 chop carrot
  • 1 potato chopped
  • 1/2 cup chop cauliflower
  • 4 chopp french beans
  • 1 onion chopped
  • 1 chopped tomato
  • 1 inch ginger
  • 2 cloves of garlic
  • 2 green chilli
  • 2 tbsp ghee
  • 1 tsp jeera
  • 1 tsp mustard seeds
  • 1/4 tsp Hing
  • 2 tsp red chilli powder
  • 1/2 tsp haldi
  • 1 tsp coriander ppowder
  • 2 tsp coriander leaves

Directions

  • Soak rice and all daals
  • Make a potli of whole spices
  • Take cooker and add all rice ,daals and potli
  • Add salt ,haldi and water
  • Give 3 whistles
  • Till them chop and steam all vegetables
  • Heat ghee and add,jeera,rai ,hing
  • Add garlic and onion ,saute them
  • Add tomato and cook
  • Add haldi,chilli powder and coriander powder
  • Add little water and all vegetables
  • Mash them and mix them
  • Add half cuo water and khichri
  • Mix finely and our khichri is ready to serve
  • Serve with kadhi and papad
Chandu Pugalia

Chandu Pugalia

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#Tags

Vegetarian