Masala: ....Take a pot put 3 tbsp oil wich u fried birista wid keep on flame n add whole garam masala let it splutter add tomatoes n cook on med flame til its soft n paste formed, add ol spices, ginger garlic n dahi mix well n cook on low o med flame... add birista, capsicum, carrot n tomato puree (n kip high flame if its watery) wen dried up a bit simmer if u r not mixing wid rice if mixing with rice do not simmer keep aside will simmer with rice.... Rice: .... keep a pot on flame with 6 cups of water, add whole garam masala n let boil wen bubbling add salt, rice n jeera cook til olmost done.... Kip ready a strainer beneath a pot, pour ol rice wid water on it n let ol water get strained out.... In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining mix well add saffron, lemon juice mix in kesar color n mix well wid rice... Fry de almonds, cashewnuts n zereksh den pour In Masala pot pour white rice add ghee 1 tbsp n stir slightly n spread rice evenly, sprinkle remaining birista den spread coloured rice n ghee, tek baking paper o foil paper cut size of pot, n kip de entyre pot to simmer kip sumthing heavy on top so no smoke escapes... if using charcoal can keep few charcoal on top n leave very few in de charcoal stove... after 20mins u wil gt nice aroma of rice, chek if smoke kums out as u open its done... In a platter put rice with masala then lay grilled chicken serve wid shoorbah chutney n kachoomer...
