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Peas Pulav
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
30 Min
Total Time :
40 Min
Ingredients
Serves :
4
2 cups boiled basmati rice
1/2 cups boiled peas
1/2 cups chopped carrot
2 tbsp keshew
1 pinch salt to taste
1 tbsp ghee
Directions
In a pan heat the ghee,add keshew and chopped carrot,cook for 2_3 min.now add boiled peas,salt to taste,and boiled rice ,mix well serve hot
Rekha Varsani
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#Tags
Vegetarian