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Ivy Gourd dry | Thendli | Tindora | Thondekai

Ivy Gourd dry | Thendli | Tindora | Thondekai

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 250 gms ivy guard

  • 4 smashed garlic pods

  • 2 green chillies

  • 3-4 pinch red chilli powder

  • 3 -4 pinch coriander powder

  • 1 pinch turmeric powder

  • 1/4 teaspoon mustard seeds

  • 1/4 teaspoon urad dal

  • 5 curry leaves

  • 15 -20 ml oil

  • Salt 2taste

  • 2 onions sliced

  • 1/2 tomato chopped

  • 1/2 handful grated coconut

Directions

  • 01

    Slice the ivy gourd and into it add the powdered spices, green chilly and keep aside.

  • 02

    Heat oil and add the curry leaves, urad dal, mustard seeds, garlic and let the mustard seeds splutter.

  • 03

    Add the onions and allow them to cook

  • 04

    Add the tomato and cook for a minute.

  • 05

    Add the ivy gourd and fry for a minute

  • 06

    Add 150 ml water, turn the heat to low, cover the pan and allow it to cook for good 15 minutes.

  • 07

    Add salt, grated coconut, mix well,cook for few seconds on high flame. serve hot with meals or with rotis

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