Butter Chicken Biryani

Copy Icon
Twitter Icon
Butter Chicken Biryani

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 3
  • 500 grams chicken tikka


  • 3 cups cooked extra long basmati rice


  • 3 tbsp oil


  • 1/4 Cup butter


  • 3 green chillies slitted


  • 1 inch Ginger julienne


  • 1 blade Mace


  • 3 onions chopped


  • 5 green cardamoms


  • 1 tbsp ginger garlic paste


  • 3 cups fresh tomato puree


  • 1 teaspoon red chili powder


  • 1 teaspoon garam masala powder


  • 1 teaspoon dried fenugreek leaves


  • 2 tbsp salt


  • 2 tbsp fresh cream


  • 1 tablespoon sugar


  • 1 cup browned onions


  • 4 tbsp ghee


  • 2 teaspoon rose water


  • 2 tbsp Saffron infused water

Directions

  • Heat oil and butter in a non stick pan.
  • add green chillies and some of the Ginger.mix and saute for 30 seconds.
  • add mace and cardamoms.Mix and saute for a minute.
  • add onions and mix well.
  • mix ginger garlic paste and saute for a minute.
  • add tomato puree and mix well.
  • Mix red chilli powder, mix, cover and cook for 10 minutes.
  • add 1teasp garam masala powder, dried fenugreek leaves and salt. mix well for 3 minutes.
  • strain the mixture in another Pan. put on heat and stir.
  • add cream,sugar and chicken pieces. mix well.
  • spread half the rice. top with some Ginger, remaining garam masala powder and half the browned onions.
  • drizzle ghee and rosewater,saffron water. cover and cook at low heat for 10 minutes.
  • Serve hot.