Khichdi Lolipops

Khichdi Lolipops

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 6

  • 1 cup rice

  • 1/2 cup moong dal

  • 1/2 cup masoor dal

  • 3_4 bay leaves

  • 2 onion

  • 4 tomatoes

  • 2 potatoes

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1/2 cup curd

  • 1 tbsp gg paste

  • 2 tsp red chilli powder

  • 2 tsp dhania powder

  • 2 tsp garam masala

  • 1 tsp turmeric powder

  • 1 tsp asofoetida

  • 1 tbsp salt as per your taste

  • 1 tbsp clarified butter

  • 2 tbsp oil

  • 1 bowl khichdi...ings for lolipops

  • 1 onion finely chopped

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp chat masala

  • 1 tsp amchur powder

  • 2 tbsp gram flour

  • 1/2 bread crumps

  • 2 tbsp coriander

  • 10_12 icecream sticks

  • 200 gms oil for frying

Directions

  • 01

    Process for khicdhi

  • 02

    Firstly wash and soak dal and rice for nearly about 20 mins.

  • 03

    Now chop onion potatoes and tomatoes keep aside.

  • 04

    Now in a cooker heat clarified butter and oil and add bay leaves and saute till they change colour.

  • 05

    Now add mustard seeds and cumin seeds roast till they start splittering.

  • 06

    Now add onion potatoes and gg paste and saute till onion is pinkish transparent .

  • 07

    Now add all the dry spices and stit it well. Cook till oil seperates.

  • 08

    Now add the tomatoes mix it well and cook till tomatoes are mashy.

  • 09

    Now add the soaked dal and rice stir it well add curd again stir it well leave it on medium flame and cook for 3_4 mins.

  • 10

    Now add about 3 glasses of water and cover the cooker snd give 5_6 whistles.

  • 11

    Garnish with coriander and toss some ghee or butter and serve hot with papad and raita.

  • 12

    Recipe for #Khichdi_lolipops.

  • 13

    Heat a kadhai and add khichdi and onion and saute it nicely till you get a dry mixture

  • 14

    Now add gram flour and all the dry spices stir it well.

  • 15

    Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your mixture is in a dough form

  • 16

    Off the flame a d let it cool.

  • 17

    Now grease yr palm and make small balls from the mixture .

  • 18

    Take a icecream stick and take 1 mixture balls .

  • 19

    Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop.

  • 20

    In this way make all the pops and keep them in fridge for 1/2 hour.

  • 21

    Now heat oul in a kadhai ans deep fry on medium flame .

  • 22

    After fryng cover the remaining part ot the stick with foil paper for a better presentation.

  • 23

    Serve hot with sauce or chutney.

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