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Preparation Time : 30
Cook Time : 60
Total Time : 90
1 cup rice
1/2 cup moong dal
1/2 cup masoor dal
3_4 bay leaves
1 tsp mustard seeds
1 tsp cumin seeds
1/2 cup curd
1 tbsp gg paste
2 tsp red chilli powder
2 tsp dhania powder
2 tsp garam masala
1 tsp turmeric powder
1 tsp asofoetida
1 tbsp salt as per your taste
1 tbsp clarified butter
2 tbsp oil
1 bowl khichdi...ings for lolipops
1 onion finely chopped
1 tsp salt
1 tsp red chilli powder
1 tsp chat masala
1 tsp amchur powder
2 tbsp gram flour
1/2 bread crumps
2 tbsp coriander
10_12 icecream sticks
200 gms oil for frying
Process for khicdhi
Firstly wash and soak dal and rice for nearly about 20 mins.
Now chop onion potatoes and tomatoes keep aside.
Now in a cooker heat clarified butter and oil and add bay leaves and saute till they change colour.
Now add mustard seeds and cumin seeds roast till they start splittering.
Now add onion potatoes and gg paste and saute till onion is pinkish transparent .
Now add all the dry spices and stit it well. Cook till oil seperates.
Now add the tomatoes mix it well and cook till tomatoes are mashy.
Now add the soaked dal and rice stir it well add curd again stir it well leave it on medium flame and cook for 3_4 mins.
Now add about 3 glasses of water and cover the cooker snd give 5_6 whistles.
Garnish with coriander and toss some ghee or butter and serve hot with papad and raita.
Recipe for #Khichdi_lolipops.
Heat a kadhai and add khichdi and onion and saute it nicely till you get a dry mixture
Now add gram flour and all the dry spices stir it well.
Finally add the bread crumps and coriander and mix it well till it starts leaving sides and your mixture is in a dough form
Off the flame a d let it cool.
Now grease yr palm and make small balls from the mixture .
Take a icecream stick and take 1 mixture balls .
Insert the stick in a ball and flaten it with ur palm to give a shape of lollipop.
In this way make all the pops and keep them in fridge for 1/2 hour.
Now heat oul in a kadhai ans deep fry on medium flame .
After fryng cover the remaining part ot the stick with foil paper for a better presentation.
Serve hot with sauce or chutney.
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