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Veg Biryani

Veg Biryani

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • Long grain rice (basmati rice)-1cup

  • Cloves-4nos

  • Peppercorns-4nos

  • Cinnamon stick- 1/2inch

  • Bay leaves -2nos

  • Red onions-2nos

  • French Beans -25gms

  • Carrots-25gms

  • Capsicum-1no

  • Potato-1no

  • Cauliflower-25gms

  • Green peas -25gms

  • Ghee-3tbsp

  • Turmeric -1tsp

  • Red chilli powder -2tsp

  • Garam-masala- 2tsp

  • Ginger-Garlic paste-1tsp

  • Green chilli paste-1/2tsp

  • Saffron -2-3 strans

  • Milk-2tbsp

  • Salt -1tbsp

  • Corriander - 2tbsp finely chopped

  • Curd-1cup

Directions

  • 01

    Wash and Soak rice for 1hr.

  • 02

    Take heavy bottom pot,add water in it and place it on stove to boil water

  • 03

    When water starts boiling ,add cloves, cinnamon stick , peppercorn, Bay leave and salt .Then add rice to it

  • 04

    Cover and cook untill the rice is 3/4 percent done

  • 05

    Then strain the rice in a strainer

  • 06

    Keep it aside

  • 07

    Now take a heavy bottom biryani pot, Add ghee to it.

  • 08

    Add chopped onion to it. Saute it for a minute. Now add finely chopped beans,carrots, potatoes, cauliflower,peas in pot

  • 09

    Cover and cook for 1min , Now add turmeric, red chilli powder, ginger-garlic paste, green chilli paste ,garam- masala ,and saute for 1 sec

  • 10

    Then open and add rice to it .Layer rice on veggies

  • 11

    Add saffron to luck warm milk,stir it so saffron dissolved and leave it's fragrance

  • 12

    Pour saffron mixture on rice

  • 13

    Adjust seasoning by adding salt

  • 14

    Cover and cook untill rice is perfectly cooked

  • 15

    Garnish with corriander leaves and serve hot with curd

Review

5

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Foodie vaishali

01 years ago.

awesome taste And yummy

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