At first switch on the flame in a low medium flame Take a thick and wide vessel put ghee.
When ghee is hot put bayleaf, star anise, cumin, cardamom saute well then add cashew nuts and resins saute well it
Then add chopped onion saute it till change its color and add ginger n garlic paste saute nicely
Now add all chopped veggies mix it properly and cook for 5-7 min on the high flame
Add salt as required then add boiled rice in the vessel and mix well cover for few seconds.
Then add boiled chickpea, sprouts, sweet corn seeds saute it then add all spices n fruits n green spice into it and allow it cook for few seconds.add 1 tbsp honey mix well and switch off the flame simmer for 3-4 minutes then serve hot with curd n other curry.
