Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!
Cooking Time
Preparation Time :35 Min
Cook Time : 15 Min
Total Time : 50 Min
Ingredients
Serves : 4
250 soaked and boiled basmati rice
2 tablespoon pure ghee
1 teaspoon ginger garlic paste
1 chopped Apple
1/4 Cup chopped pineapple
1/4 Cup chopped grapes
1/2 cup pomegranate seeds
2 tablespoons chopped carrot
1/2 cup chopped beans
1/2 cup boiled sweet corn seeds
1/2 cup boiled sprouts green gram
1/4 Cup boiled black chickpea
1/2 teaspoon Garam Masala
1 teaspoon biryani masala
2bay leaves
10-12 cashaw
20 resins
1 tbsp chopped coriander leaves
1/2 tsp mint powder
2-3 cardamom
2 star anise
1 /2 cup chopped boiled potatoes
2 tablespoon honey
1 teaspoon salt
Directions
At first switch on the flame in a low medium flame Take a thick and wide vessel put ghee.
When ghee is hot put bayleaf, star anise, cumin, cardamom saute well then add cashew nuts and resins saute well it
Then add chopped onion saute it till change its color and add ginger n garlic paste saute nicely
Now add all chopped veggies mix it properly and cook for 5-7 min on the high flame
Add salt as required then add boiled rice in the vessel and mix well cover for few seconds.
Then add boiled chickpea, sprouts, sweet corn seeds saute it then add all spices n fruits n green spice into it and allow it cook for few seconds.add 1 tbsp honey mix well and switch off the flame simmer for 3-4 minutes then serve hot with curd n other curry.