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RESTUARANT STYLE BABY CORN FRY:

RESTUARANT STYLE BABY CORN FRY:

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1. To Marniate:

  • 12 Peeled & slitted Baby Corns

  • 3 cups water(to parbail baby corn)

  • 1/4 cup gram flour

  • 1/4 cup rice flour

  • 1/2 tsp lemon juice

  • 1 tbsp red chilli powder

  • 1/2 tbsp kashmiri chilli powder

  • 1 tsp salt

  • 1/2 tsp Garam Masala Powder

  • 1 tbsp ginger garlic paste

  • few drops(appx 1/2 tbsp)of water

  • Oil(2 cups) to deep fry

  • 2.For Baby Corn Fry:

  • 2 tbsp oil

  • 1 tsp finely chopped ginger

  • 1 tbsp finely chopped garlic

  • 1 finely sliced medium size onion

  • 1 sprig curry leaves

  • 2 slitted green chillies

  • 1/2 tsp salt

  • 1 tsp soya sauce

  • 12 Fried baby corn

  • 1 tsp crushed pepper

Directions

  • 01

    Parboil the baby corns by adding water for 8 mins in a high flame.Drain the water and keep aside.

  • 02

    Then add all the ingredients mentioned under ‘To marinate' except 3 cups water. Dont add more water while marinating, ingredients should be well coated with baby corns.

  • 03

    Heat oil in a pan,add the marinated baby corns. Dont disturb it for 3 mins,deep fry it for another 5 mins. Until it turns crispy in texture.Keep aside.

  • 04

    Heat oil in a pan,add in the ginger and garlic.Saute it for 2 mins.

  • 05

    Then add in the onions,green chillies, curry leaves and salt.Saute it,ungtil onions turns light brown colour(appx for 5 mins in a medium flame).

  • 06

    Then add in soya sauce,saute it until moisture of the sauce gets absorbed.

  • 07

    Finally add the fried baby corns,pepper powder and saute it for 3 mins.

  • 08

    Garnish with spring onions or coriander leaves. Switch off the stove and serve hot.

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