Please connect to Internet to continue
Preparation Time : 10
Cook Time : 20
Total Time : 30
1. To Marniate:
12 Peeled & slitted Baby Corns
3 cups water(to parbail baby corn)
1/4 cup gram flour
1/4 cup rice flour
1/2 tsp lemon juice
1 tbsp red chilli powder
1/2 tbsp kashmiri chilli powder
1 tsp salt
1/2 tsp Garam Masala Powder
1 tbsp ginger garlic paste
few drops(appx 1/2 tbsp)of water
Oil(2 cups) to deep fry
2.For Baby Corn Fry:
2 tbsp oil
1 tsp finely chopped ginger
1 tbsp finely chopped garlic
1 finely sliced medium size onion
1 sprig curry leaves
2 slitted green chillies
1/2 tsp salt
1 tsp soya sauce
12 Fried baby corn
1 tsp crushed pepper
Parboil the baby corns by adding water for 8 mins in a high flame.Drain the water and keep aside.
Then add all the ingredients mentioned under ‘To marinate' except 3 cups water. Dont add more water while marinating, ingredients should be well coated with baby corns.
Heat oil in a pan,add the marinated baby corns. Dont disturb it for 3 mins,deep fry it for another 5 mins. Until it turns crispy in texture.Keep aside.
Heat oil in a pan,add in the ginger and garlic.Saute it for 2 mins.
Then add in the onions,green chillies, curry leaves and salt.Saute it,ungtil onions turns light brown colour(appx for 5 mins in a medium flame).
Then add in soya sauce,saute it until moisture of the sauce gets absorbed.
Finally add the fried baby corns,pepper powder and saute it for 3 mins.
Garnish with spring onions or coriander leaves. Switch off the stove and serve hot.
Please Login to comment