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Thalappakatti Chicken Biriyani

Thalappakatti Chicken Biriyani

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 2

  • Biriyani masala 1 teaspoon Cumin seeds

  • 2 teaspoon Fennel seeds

  • 3 Cardamom

  • 3 Cloves

  • 1 inch Cinnamon Stick

  • 3 black stone flower

  • 1 Star anise

  • For the Biryani 1/2 kg Chicken

  • 1 cup Basmati rice

  • 1 Onion , chopped

  • 3 Green Chillies, slit

  • 1 Tomato, chopped

  • 1 teaspoon Ginger grated

  • 2 teaspoons Garlic minced

  • 1 tablespoon Coriander Powder

  • 1/2 teaspoon Turmeric powder

  • 1 tablespoon Red chilli powder

  • 1/4 cup Coriander leaves , chopped

  • 2 tablespoons Mint Leaves chopped

  • 1-1/2 cup Water

  • Salt 1 teaspoon

  • Vegetable oil 2 tablespoon

Directions

  • 01

    To begin making Thalapakatti Chicken Biryani Recipe, take the whole spices mentioned under biryani masala in blender and powder it coarsely. Set aside.

  • 02

    Heat oil in a pressure cooker. Add in onions and green chillies. Saute it till the onions are transclucent.

  • 03

    Add the tomatoes and mix well. Add in ginger and garlic paste and saute for a minute.

  • 04

    Add salt, turmeric, chilli powder, and coriander powder. Mix everything well.

  • 05

    Add the ground biriyani masala and mix well. Add the chicken and saute well for 5 to 10 minutes or till the chicken is at least half way done.

  • 06

    Meanwhile wash and soak the basmati rice for 5 minutes.

  • 07

    Add the rice to the pressure cooker, add one and half cup water. Cover and pressure cook for 1 whistle on high and simmer for 5 minutes.

  • 08

    Open the lid once the pressure has released on its own

  • 09

    Serve Thalapakatti Chicken Biryaniwith raita for a hearty Sunday meal.

Review

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Shankar Balaji

01 years ago.

what is the quality of the rice and chicken

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