take all ingredients for yakhni in cooking bowl.
mix 3 glass water and boil in high flame.
now give two tablespoons salt and close the lid and boil for at least 50 minutes in low flame.
Cook the meet up to 90%.
now separate mutton from yakhni and strain all the spices from yakhni.
take oil in Cooking Pan and fry the sliced onions until brown coloured.
now mix yoghurt and ginger garlic paste into this and saute.
no mix all spices for pulao into this and cook in medium flame.
after a while mix the separated yakhni and boil for a minute.
now give the mutton into this mixture and cook for 15 minutes in low flame.
Now mix previously soaked rice (for 45 minutes).
taste for Salt now and add water if needed.
boil at High flame until rice is boiled and check carefully for rice and always stir it.
after soaking of water add fried onion ghee, Kewra water,saffron infused water.
serve hot yakhni pulao with raita aur Kabab.
