Curd Rice

Curd Rice

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • Rice 200 grams (broken basmati rice)

  • Ghee 2 tbsp

  • Salt as per taste or 1 tsp

  • Jeera 1 tsp

  • Mustard seeds 1 tsp

  • Cashews 1 hand full or as desired

  • Whole red chillies 2

  • Hing 1 pinch

  • Chopped green chillies 2

  • Sour curd 200 grams

  • Black peppers 8

  • Chopped coriander 1 sprig

  • Bay leaf 2

  • Chana dal and urad dal 1 tbsp

  • Chopped ginger 1/2 an inch

Directions

  • 01

    Wash and soak the rice for 10 minutes

  • 02

    Pressure cook in a cooker with double the amount of water for 3 whistles

  • 03

    Let the cooker cool itself

  • 04

    Open the cooker and mash the rice a bit

  • 05

    Keep in air so that it becomes cold

  • 06

    Add the curd in rice

  • 07

    Mash with a ladle. You can adjust amount of curd according to your liking

  • 08

    Add salt too and mix the rice well and keep aside

  • 09

    Heat the ghee in a pan

  • 10

    Fry the cashews till golden and keep aside

  • 11

    In the remaining ghee Add mustard seeds bay leaf and whole red chillies and the dals

  • 12

    Add in the black peppers

  • 13

    Add green chillies and chopped ginger

  • 14

    Fry a bit . Switch off heat

  • 15

    Add this tempering in rice and mix well

  • 16

    Adjust seasoning and garnish with chopped coriander leaves.

  • 17

    Serve with lemon pickle and papad

Review

0

Please Login to comment

Link copied