Baked Mango Pie

In a bowl mix flour, sugar and salt. Add butter. Using fork mix until crumbs are formed

Add 1 egg and water sir until well combined divide the dough into 2 equal parts cover each portion with cling wrap

Refrigerate for 1 hour

Dust surface with flour, take one portion and roll it slightly bigger than pie dish. Grease pie dish. Place rolled dough in it. Trim edges

Chill crust for 30 minutes

Preheat oven to 180. Add foil on top of crust. Add rice this will prevent dough from rising

Bake for 10 minutes. Allow crust to cool completely

In a bowl mix sugar and cornstarch. Add orange juice, zest and chopped mangoes. Toss well. Add to crust. Chill for 20 minutes

Meanwhile take other portion of dough and roll into circle. Place over the crust and trim edges. give egg wash to the top layer

Optionally to prevent dough wastage I made leaves and flowers from left over dough. place them on top crust and give egg wash again

Make few slits to top layer. This will allow steam to pass and pie will get properly cooked

Sprinkle 1 teaspoon sugar on top of pie

Bake for 15 minutes in preheated oven at 190

Cover sides with foil and bake for 15 minutes in preheated oven at 180

Allow pie to cool completely

Detach bottom of pie dish. Transfer to serving plate

Pie should be cooled atleast for 3-4 hours

Cut and serve