- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 6
20 golgappas/paani puris
20 mili litre green chilly chutney
20 mili litre tamarind chutney /syrup
50 grams chopped bell peppers
1 small onion chopped
50 grams boiled sweet corn
50 grams chopped coriander leaves
1 tomato chopped finely
2 tablespoon salt
5 tablespoon cumin powder
1 tablespoon butter unsalted
5 tablespoon Chaat masala
50 mili litre melted chocolate
5 tablespoon Choco shaves
50 grams grated mozzerella cheese
50 grams tooti frooti
50 grams chopped sweet cherries
5 mili litre melted white chocolate
Directions
Choco golgappa:Keep aside 50 grams each chopped sweet cherries & tooti frooti
Crack centers of 10 puris & coat the outer side using 50 mili litres melted chocolate
Keep inverted on a plate for 10 minutes for chocolate coating to dry
Fill up puris with chopped tooti frooti and cherries & keep aside
Pizza golgappa:Melt 1 tablespoon butter & sauté1 onion,50 grams each bellpepper & sweet corn for 10 minutes
Crack the center and fill up 10 puris using the sautéed veggies
Add 1 teaspoon chopped tomatoes on each and 1 teaspoon cumin powder, followed by 1 teaspoon Chaat masala
Add 1 teaspoon chopped coriander leaves followed by 1 teaspoon grated mozzarella cheese
Microwave for about 2 minutes till the cheese melts slightly
Add 1 teaspoon tamarind syrup on each puri
Add 1 teaspoon green chilly chutney followed by 1 teaspoon grated cheese. Sprinkle a pinch of salt on each
Serve Choco Golgappas topped with 1 teaspoon melted white chocolate and Choco shaves
Add more cheese before serving pizza golgappa (optional)
Truly Foodie
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McKinney, Texas
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