Pizza and Choco Paani Puris

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 6

  • 20 golgappas/paani puris

  • 20 mili litre green chilly chutney

  • 20 mili litre tamarind chutney /syrup

  • 50 grams chopped bell peppers

  • 1 small onion chopped

  • 50 grams boiled sweet corn

  • 50 grams chopped coriander leaves

  • 1 tomato chopped finely

  • 2 tablespoon salt

  • 5 tablespoon cumin powder

  • 1 tablespoon butter unsalted

  • 5 tablespoon Chaat masala

  • 50 mili litre melted chocolate

  • 5 tablespoon Choco shaves

  • 50 grams grated mozzerella cheese

  • 50 grams tooti frooti

  • 50 grams chopped sweet cherries

  • 5 mili litre melted white chocolate

Directions

  • 01

    Choco golgappa:Keep aside 50 grams each chopped sweet cherries & tooti frooti

  • 02

    Crack centers of 10 puris & coat the outer side using 50 mili litres melted chocolate

  • 03

    Keep inverted on a plate for 10 minutes for chocolate coating to dry

  • 04

    Fill up puris with chopped tooti frooti and cherries & keep aside

  • 05

    Pizza golgappa:Melt 1 tablespoon butter & sauté1 onion,50 grams each bellpepper & sweet corn for 10 minutes

  • 06

    Crack the center and fill up 10 puris using the sautéed veggies

  • 07

    Add 1 teaspoon chopped tomatoes on each and 1 teaspoon cumin powder, followed by 1 teaspoon Chaat masala

  • 08

    Add 1 teaspoon chopped coriander leaves followed by 1 teaspoon grated mozzarella cheese

  • 09

    Microwave for about 2 minutes till the cheese melts slightly

  • 10

    Add 1 teaspoon tamarind syrup on each puri

  • 11

    Add 1 teaspoon green chilly chutney followed by 1 teaspoon grated cheese. Sprinkle a pinch of salt on each

  • 12

    Serve Choco Golgappas topped with 1 teaspoon melted white chocolate and Choco shaves

  • 13

    Add more cheese before serving pizza golgappa (optional)

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