Mango Chocolate Cheesecake

Mango Chocolate Cheesecake

Cooking Time

Preparation Time : 780

Cook Time : 1

Total Time : 781

Ingredients

Serves 6

  • 150g digestive biscuits crumbs

  • 100g unsalted butter melted

  • 2 tbsp sugar

  • 2 medium ripe mangoes chopped

  • 200g white chocolate chopped

  • 400g creamcheese at room temperature

  • 41/2 teaspoon gelatin

  • 120ml cold water

  • 2/3 cups ugar

  • 1 teaspoon gelatin

  • 1/4 cup cold water

  • 3/4 cup sweetened mango puree

  • 1 tbsp lemon juice

  • 1 ripe mango cubed

  • 300ml whipping cream

  • 2 tbspoon sugar

  • 1/2 teaspoon vanilla extract

Directions

  • 01

    Use nine Inch spring foam pan. Place base upside down and put square baking sheet on base. Secure pan with excess paper hanging outside. This will help in easing out cheesecake smoothly from pan

  • 02

    Grease sides of pan with butter and line with parchment paper

  • 03

    Add 2 tbsp sugar, melted butter to biscuits crumbs and mix well. press evenly to bottom of pan

  • 04

    Chill crust for 15 minutes

  • 05

    Blend chopped mangoes with 2/3 cup sugar to form smooth puree

  • 06

    Sprinkle 4.5 teaspoon gelatin over 120ml water. Lightly stir. Rest for 5-10 minu until it becomes spongy

  • 07

    Microwave or over low heat, dissolve gelatin completely and add to Mango puree. Mix well

  • 08

    Using Double boiler melt chocolate without lumps

  • 09

    Blend creamcheese and 200 ml cream until creamy

  • 10

    Add chocolate and mango puree. Mix well

  • 11

    Pour this over prepared crust. Spread evenly. Refrigerate for 4 hour's until set

  • 12

    Sprinkle gelatin over 1/4 cup cold water ,lightly stir. Keep it aside for 10 minutes until spongy

  • 13

    Microwave or over low heat dissolve Gelatin completely. Add to sweetened mango puree and mix well

  • 14

    Pour the glaze over creamcheese layer. Spread evenly

  • 15

    Refrigerate for 10-12 hours

  • 16

    Release pan, remove parchment paper. Using bottom paper, remove the cheesecake from pan. Now slowly ease off bottom paper and transfer to serving plate

  • 17

    Whip Cream, sugar and vanilla extract to form smooth peaks

  • 18

    Add the whipped cream to centre of cheesecake. Garnish with cubed mangoes. Additionally you can add sprinklers nuts etc

  • 19

    Cut and serve cold

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