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Tomato Chutney

Tomato Chutney

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 4


  • 01

    Heat oil and roast chilli. Then keep it aside

  • 02

    In the same oil, add onion ginger, garlic, salt, green chilli and curry leaves. Saute till onion becomes light brown

  • 03

    Ads tomato pieces and close the kadai to cook well

  • 04

    When cooked well, open the kadai and roast well

  • 05

    Allow to cool in a jar add this mix along with roasted chilly and jaggery or sugar

  • 06

    Grind to a fine paste. Adjust salt

  • 07

    Yummt tomato chutney is ready



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