Heat oil and roast chilli. Then keep it aside
In the same oil, add onion ginger, garlic, salt, green chilli and curry leaves. Saute till onion becomes light brown
Ads tomato pieces and close the kadai to cook well
When cooked well, open the kadai and roast well
Allow to cool in a jar add this mix along with roasted chilly and jaggery or sugar
Grind to a fine paste. Adjust salt
Yummt tomato chutney is ready
