RICE Crust Chicken Pizza

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RICE Crust Chicken Pizza


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 2
  • 1 cups long grain white/ brown rice

  • 2 1/2 cups chicken/vegetable stock

  • 1 nos egg

  • 2 tsp pizza sauce

  • 2 cups grated mozzarella

  • 1 tsp tomato sauce

  • 2 nos garlic cloves finely chopped

  • 1 tsp oregano

  • 3 tsp olive oil

  • 2 tsp red chilly flakes

  • 1 nos capsicum sliced

  • 1/2 cups mushrooms sliced

  • 1 nos tomato sliced

  • 1/2 cups chicken kheema

  • 1 piece amul cheese

  • 1 nos red onion thinly sliced


  • preheat oven to 300 degree F.
  • In a medium size sauce pan add RICE and chicken stock. Let it cook till the water is absorbed. Fluff rice with a fork and set aside to cool.
  • In a bowl combine the RICE, 1/2 cup mozzarella cheese, some salt, mixed herbs and mix it well.
  • grease a pizza pan with olive oil and press the mixture gently.
  • Bake it for 4 minutes. Meanwhile take some olive oil in a pan, add some garlic and chicken kheema. Cook it on low flame until it is cooked.
  • Take out the pizza and spread some tomato sauce at the bottom. Add the chicken kheema and next spread the pizza sauce on it.
  • Arrange capsicum, mushrooms, sliced onions,tomato and sprinkle the remaining mozzarella cheese, amul cheese on top.
  • Drizzle some olive oil on top and bake for 10 minutes in the preheated oven.
  • Remove from oven and let it rest for 5 minutes before slicing. sprinkle some oregano , chilly flakes and serve hot.