For Pomegranate Water (Red Pani)
• In a blending jar, add 1 cup of Pomegranate Seeds, 2 tsp of Sugar, 1 cup of Water and blend into Juice.
• Now in a mixing bowl, drain the Pomegranate Juice with the help of sieve (chalni).
• Add ½ cup of Water in the mixing bowl by just roughly washing the blending jar.
• Now add ¼ tsp of Black Pepper Powder, ½ tsp of Chaat Masala and few Ice cubes.
• Mix well and now Red color Pani (Pomegranate Pani) is ready.
• Serve with Rava Puris filled with Aloo stuffing.
For Spinach Water (Green Pani)
• In a blending jar, add 2 cup of washed Spinach (Palak) leaves, 7 to 8 nos of Mint (Pudina) leaves, 3 to 4 small Green Chillies, 1 cup of Water and blend into nice Juice.
• Now in a mixing bowl, drain the Spinach Water with the help of sieve (chalni).
• Add ½ cup of Water in the mixing bowl by just roughly washing the blending jar.
• Now add ½ tsp of Chaat Masala, ½ tsp of Salt, 2 tsp of Tamarind (Imli) Chutney
• Mix well and now Green color Pani (Palak Pani) is ready.
• Serve with Rava Puris filled with Aloo stuffing.
