Microwave both the sachets one by one for 2 minutes each on power high. Follow the instructions on the sachets carefully.
Melt chocolate either in a microwave or by the double boiler method. If using a microwave do not forget to add a tablespoon of organic coconut oil.
Stir in sugar and mix well. Add popcorn to a big wide plate. Top it up with melted chocolate. Mix well until coated evenly. Serve immediately and enjoy the luscious chocolaty popcorns. As it is they will be a bit sticky but nevertheless worth the efforts. Enjoy!
A quick fix for any occasion. Chocolate adds glitz and glamour plus a gorgeous look too. I have used dark chocolate slab here but you can use semi sweet one or even choco chips. Sugar should be added according to one's choice. A perfect snack that every chocolate lover will love. Happy Munching!
