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Upma Idli (Prepared From Left Over Upma)

Upma Idli (Prepared From Left Over Upma)

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 3

  • 200 gms left over upma

  • 350 ml fermented idli batter

  • Water 50 ml or a little more


  • 01

    To a bowl of 200 gms left over Upma, add 350 ml of idli Batter. Mix well to remove the lumps if any.

  • 02

    Grease the idli moulds and pour the batter to 1/2 the level of the mould.

  • 03

    Heat water in a steamer and place the moulds in the steamer. Cover and steam it for 15 to 20 minutes on low flame.

  • 04

    Serve it hot with chutney or sambar or tangy dal gravy.



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