Baked Curry Biryani

Baked Curry Biryani

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 4

  • 3 cup boiled basmati rice

  • 150 gm paneer

  • 1 cup green peas

  • 1 1/4 tsp zeera

  • 2 green chilli chopped

  • 2 tbsp pure ghee or butter

  • 2 tsp salt

  • For curry,,,,,,1 onion chopped

  • 1 cup greated fresh coconut

  • 1 cup coconut milk

  • For paste,,,,4 garlic

  • 6 red chilli chopped

  • 3 tb sp greated coconut

  • 4 cardamom

  • 1 piece of ginger

  • 2 tsp biryani masala

Directions

  • 01

    Take a pan heat ghee

  • 02

    Add zeera ,green chilli

  • 03

    Add paneer and boiled peas

  • 04

    Spread salt

  • 05

    Add rice mix well

  • 06

    Make a paste with garlic,ginger,red chilli ,1 tsp zeera ,coconut ,biryani masala

  • 07

    Take another pan heat 1 tbsp ghee

  • 08

    Add onion chopped

  • 09

    Saute it 2 min.

  • 10

    Add paste

  • 11

    Saute it till 5 min.

  • 12

    Add coconut milk and greated coconut

  • 13

    Keep it low flame for 10 min

  • 14

    Take a foil paper

  • 15

    Spread rice layer

  • 16

    Spread curry layer

  • 17

    Again spread rice layer

  • 18

    Again Spread curry layer

  • 19

    At last spread rice layer

  • 20

    Roll the foil paper

  • 21

    Now take a oven trey

  • 22

    Put roll on it

  • 23

    Keep it convention mode 200℃ for 20 min.

  • 24

    Serve hot with raita

Review

5.0

Please Login to comment

Reema Makhija

29 days ago.

yummy delicious

Sona Hirani

28 days ago.

thanks

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