Heat oil in a wok and saute cinnamon stick, cardamom, bay leaf, cloves and add water and cook Rice.
In another wok, heat oil and saute Ginger-Garlic paste, diced onions, asafoetida, cumin and Jackfuit.
pour some water and cook Jackfruit until soft
Now add garam masala powder and salt and pepper to it and cook until water soak.
add green chillies and cooked rice and cook for a minute.
add some drops of rose water and kevra essence. And cover with lid.
For Blooming Onion, cut the onion in little petals shapes and pour some ghee on it and roast on tawa or oven until edges become golden. Do not over cook Or burn the onion.
Serve with corriander leaves and enjoy.
