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Masale Bhaat

Masale Bhaat

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • Basmati rice soaked 1 1/2 cup Goda masala 1 teaspoon Tendli 15-20 Coriander seeds 2 teaspoons Cumin seeds 2 teaspoons Dry coconut (khopra) grated 1/2 cup Dry red chilies 4-5 Oil 2 teaspoons Bay leaf 2 Green cardamoms 5-6 Cloves 7-8 Turmeric powder 1 teaspoon Salt to taste Large cut vegs like cauliflower beans n carrots Cashewnuts fried 12 Scraped coconut 2 tablespoons Fresh coriander leaves chopped 2 tablespoons


  • 01

    Cut the vegs lengthways and keep them dipped in water. . Heat a non-stick pan. Add coriander seeds and cumin seeds and dry roast till fragrant. Transfer them into a mixer jar. Add dried coconut to the pan and roast till it is lightly browned. Transfer this into the mixer jar. Add red chillies and a little water and grind to a paste. Heat oil in a deep non-stick pan. Add bay leaves, green cardamoms and cloves and sauté for ½ minute. Add vegs and turmeric powder and mix well. Add the ground paste and sauté for 2-3 minutes. Add rice and mix lightly. Add 3 cups hot water and salt and mix. Add goda masala and mix. Add half the fried cashewnuts. Cover and cook till the rice is done. Serve garnished with scraped coconut, coriander leaves and the remaining fried cashewnuts. Happy cooking



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