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Pasta In Cheesy White Sauce

Pasta In Cheesy White Sauce

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 2

  • 1-1/2 cup fusilli pasta

  • 1 cup chopped bell peppers (green, yellow and red)

  • 1 onion chopped

  • 1/4 Cup frozen corn

  • 3/4 Cup cheddar cheese grated

  • 1 tablespoon finely chopped garlic

  • 1 teaspoon Chili flakes

  • 1 tbsp butter

  • 1 tsp olive oil for white sauce

  • 1 tablespoon olive oil for roasting vegetables

  • 1/2 teaspoon oregano

  • 1/2 teaspoon white pepper

  • 1 teaspoon oil for boiling pasta

  • 1 tsp salt (as per your taste)

  • 1 tbsp all purpose flour

  • 1 tsp dried italian herbs


  • 01

    Heat water in a deep vessel with salt and 1 tsp oil and when water starts boiling add fusilli pasta and cook till al-dente (just cooked).

  • 02

    Drain in a colander and rinse with water and keep aside.

  • 03

    Boil frozen corn in little water for a minute, strain and keep aside.

  • 04

    In a pan, heat 1 tbsp oil and saute garlic and then add chilli flakes.

  • 05

    Add onions and saute till little golden in colour. Don't over roast the onions.

  • 06

    Add in the bell peppers and frozen corn and saute for 1 minute. We have to keep the vegetables crunchy. Keep aside.

  • 07

    In a pan heat 1 tsp olive oil and butter.

  • 08

    Add in the all purpose flour and roast by continuously stirring it till aroma comes out and it is little golden in colour. Make sure there are no lumps.

  • 09

    Stirring continuously add in the milk, salt, white pepper, dried Italian herbs, oregano.

  • 10

    When it starts thickening add in the grated cheese and mix properly. Don't thicken the sauce too much.

  • 11

    Now switch off the gas and add in the veggies and give it a mix.

  • 12

    Now add in the boiled pasta and mix nicely.

  • 13

    Your cheesy pasta in white sauce is ready. Serve hot.

  • 14

    Note: you can use any cheese for making the sauce like mozzarella or cheddar as per your choice.



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