- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 15
Cook Time : 60
Total Time : 75
Ingredients
Serves 3
1 kg chicken pieces (clean & washed)
500 gms Basmati Rice
1 tbsp ginger garlic paste
1 cup chopped coriander leaves
3 sliced green chillies
2 tbspn salt
4-5 tbsp oil
6-7 cups water
4 tbspn lemon juice
3 green cardamom, 3 cloves, 1 inch cinnamon stick, 2-3 bay leaves
1/2 cup green peas
2-3 sliced onions
2 tbsp ghee
2 tspn white pepper pwdr
Directions
In a deep heavy bottom vessel heat ghee & oil. Once hot add the whole garam masala & let it splutter.
Add the onions & fry until light golden. Add ginger-garlic paste, green chilles, white pepper,salt. Cook for few seconds.
Add the chicken pieces & cook again for few minutes. Add water , peas & lemon juice
Once the water starts boiling add the rice & coriander leaves. Cover & cook on medium heat until rice has soaked all the moisture . Cook for atleast 10-12 minutes on dum.
Serve hot with raita & salad
Shaheen Mustafa
61 Recipes
