Close Button

Chicken Pulao

Chicken Pulao

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 3

  • 1 kg chicken pieces (clean & washed)

  • 500 gms Basmati Rice

  • 1 tbsp ginger garlic paste

  • 1 cup chopped coriander leaves

  • 3 sliced green chillies

  • 2 tbspn salt

  • 4-5 tbsp oil

  • 6-7 cups water

  • 4 tbspn lemon juice

  • 3 green cardamom, 3 cloves, 1 inch cinnamon stick, 2-3 bay leaves

  • 1/2 cup green peas

  • 2-3 sliced onions

  • 2 tbsp ghee

  • 2 tspn white pepper pwdr

Directions

  • 01

    In a deep heavy bottom vessel heat ghee & oil. Once hot add the whole garam masala & let it splutter.

  • 02

    Add the onions & fry until light golden. Add ginger-garlic paste, green chilles, white pepper,salt. Cook for few seconds.

  • 03

    Add the chicken pieces & cook again for few minutes. Add water , peas & lemon juice

  • 04

    Once the water starts boiling add the rice & coriander leaves. Cover & cook on medium heat until rice has soaked all the moisture . Cook for atleast 10-12 minutes on dum.

  • 05

    Serve hot with raita & salad

Review

0

Please Login to comment

Link copied