Orange Jelly

Pour the orange juice in a heavy bottom saucepan and add the sugar in it

Stir and mix on Low heat until the sugar dissolves completely (do not bring to a boil)

Add the gelatin once sugar has dissolved

Mix for a minute and take off heat immediately (if using agar agar, make sure it’s completely dissolved)

Transfer the mixture into desired moulds to be used for setting the jelly

Let cool completely

Refrigerate for 4-6 hours or till the Jelly is set completely

Serve chilled and enjoy!! It’s a good alternative to ice creams with less sugar