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Orange Jelly

Orange Jelly


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 1 Large orange juice

  • 1 tablespoon full fine sugar

  • 1/2 tablespoon gelatin or equal measure of agar-agar


  • 01

    Pour the orange juice in a heavy bottom saucepan and add the sugar in it

  • 02

    Stir and mix on Low heat until the sugar dissolves completely (do not bring to a boil)

  • 03

    Add the gelatin once sugar has dissolved

  • 04

    Mix for a minute and take off heat immediately (if using agar agar, make sure it’s completely dissolved)

  • 05

    Transfer the mixture into desired moulds to be used for setting the jelly

  • 06

    Let cool completely

  • 07

    Refrigerate for 4-6 hours or till the Jelly is set completely

  • 08

    Serve chilled and enjoy!! It’s a good alternative to ice creams with less sugar



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