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CHICKEN TAHIRI/CHICKEN TEHRI

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 8

  • 750 grams medium size Chickenpieces, cleaned & wash

  • 750 grams Rice, wash & soak for 20 minutes

  • 1 medium Onion sliced

  • 3 large Tomatoes chopped

  • 2 tablespoon Ginger garlic paste

  • 4 Green Chilli slit

  • 250 grams Curd, whisked

  • 2 tablespoon Kashmiri Red Chilli powder

  • 1 teaspoon Turmeric powder

  • 1 tablespoon Coriander powder

  • 1 tablespoon Garam Masala powder

  • 1 teaspoon Shahi zeera

  • 1 Star Anise

  • 4 tablespoons Oil

  • 2 & 1/2 tablespoon Salt

  • 1 small bunch of Green Coriander, wash & chop

  • 1 small bunch of Mint leaves, wash & chop

  • 1 & 1/2 litre of Water

Directions

  • 01

    HEAT 4 TBSP OIL IN A DEGH/POT. TO THIS ADD THE SLICED ONION. SAUTE UNTIL IT TURNS GOLDEN

  • 02

    ONCE BROWN, ADD GINGER GARLIC PASTE. SAUTE FOR 30 SECONDS

  • 03

    ADD THE TOMATOES, RED CHILLI POWDER, TURMERIC POWDER, CORIANDER POWDER & 1 TBSP SALT

  • 04

    MIX WELL. SAUTE UNTIL THE OIL SEPARATES FROM THE MASALA

  • 05

    ONCE TOMATOES ARE DONE, ADD THE CHICKEN, CURD & HALF OF THE CORIANDER & FRESH MINT LEAVES.

  • 06

    ADD GARAM MASALA POWDER & GIVE IT A GOOD STIR. SAUTE ON HIGH FLAME TILL THE CHICKEN PIECES CHANGES COLOUR.

  • 07

    LOWER THE FLAME. COVER THE PAN & COOK FOR 5 MINUTES.

  • 08

    NOW ADD WATER (SHOULD BE DOUBLE THE AMOUNT OF RICE) & SLIT GREEN CHILLIES. ALSO ADD SHAHI JEERA & STAR ANISE.

  • 09

    ADD THE REMAINING CORIANDER & MINT LEAVES. BRING THIS TO A BOIL.

  • 10

    WHEN IT STARTS TO BOIL, COVER THE PAN & LET IT COOK FOR 10 MINUTES.

  • 11

    AFTER 10 MINUTES, CHICKEN IS 60-70% DONE. ADD THE SOAKED BASMATI.

  • 12

    1 & HALF TBSP SALT OR ADJUST AS PER TASTE

  • 13

    GENTLY STIR EVERYTHING & LET IT COME TO A BOIL. COVER & COOK UNTIL RICE & CHICKEN IS DONE.

  • 14

    SERVE WITH CURD & KACHUMBAR

Review

4.5

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haritha am

01 years ago.

I cooked this chicken tahiri recipe, it is really ozm.

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