Multigrain Chakli

Multigrain Chakli

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100

Ingredients

Serves 15

  • 4 cups rice ings to make flour

  • 2 cups poha

  • 1 cup urad dal

  • 1 cup phutana dal

  • 3 tbsp jeera

  • 2 tbsp akha dhania

  • 2 cups oil slightly warm ings to make chakli3

  • 2 tbsp jeera

  • 2 tbsp ajjwain

  • 3 tbsp red chilli powder

  • 3 tbsp sesame seeds

  • 3 tbsp salt

  • 3_4 glasses of warm water

Directions

  • 01

    Firstly dry roast rice poha dal and all the other ings mentioned above to make the flour for chakli

  • 02

    Roast it nicely for about 25 mins on low flame keep stirring in intervals

  • 03

    Off the flame and let it cool.

  • 04

    Once cooled nicely give the mixture for grinding in a flourmill

  • 05

    Now once your flour is ready mix all the spices

  • 06

    Now take luke warm water and knead the dough .

  • 07

    Take little flour at a time to knead.

  • 08

    Now put the dough in a chakli maker and make shape.

  • 09

    Deep fry on medium flame.

  • 10

    Keep on a kitchen towel to soak the excess oil.

  • 11

    Once all are fried well let them.cool nicely.

  • 12

    Put them in a airtight container and enjoy with tea coffee

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