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Tandoori Gobi Mussallam Biryani

Tandoori Gobi Mussallam Biryani

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 4

  • 🍚For Biryani : 3 cup basmati rice

  • 2 cardamom

  • 5-6 peppercons

  • 1 tsp kewara water

  • 1/2 cup warm milk

  • 5-6 saffron strands

  • 1 cup peas

  • 1 cup chopped capsicum

  • 2 potatoes cut into wedges

  • 1 bay leaf

  • 2 tsp salt to taste

  • 1 cinnamon stick

  • 2 star anniese

  • 1 tsp biryani masala

  • 2 green chilly chopped

  • 1 handful cashews

  • 2 tsp ghee

  • 2 large onion sliced

  • 🔪For Tandoori gobi :

  • 1 whole gobi/ cauliflower

  • 2 tsp hung curd

  • 1 tsp red chilly powder

  • 1 tsp tandoori masala

  • 2 tsp roasted chickpea flour

  • 1 tsp salt to taste

  • 1 tsp turmeric powder

  • 1 pinch kasuri methi

  • 🍱For biryani gravy / sauce :

  • 2 large onions chopped

  • 1 tomato chopped

  • 5 garlic chopped

  • 1 tsp chopped ginger

  • 1 tsp mussallam masala

  • 3-4 kashmiri red chilly

  • 1 tsp cashew paste

  • 1/2 cup coconut milk

  • 1 tsp turmeric pow.

  • 🍳 For Tempering :

  • 1 capsicum

  • 2 tsp oil

  • 1 pinch hing

  • ☘🌸 For garnish :

  • 1 tsp chopped garlic leaves

  • 1 tsp sesame seeds

  • 2 tsp fried onions

  • 4 Edible flowers

Directions

  • 01

    🍚 Take some ghee in pressure cooker and add peppercons, cardamom in it.

  • 02

    Wash the rice and transfer it into the cooker, add water , salt and kewara water. Pressure cook till it is cooked.

  • 03

    Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.

  • 04

    🍱FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies .

  • 05

    Add carrots, peas, onions, capsicum,potatoes , boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.

  • 06

    🍲For Gobi marinade: Take a bowl ,add all the tandoori gobi ingredients and mix it well.

  • 07

    In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.

  • 08

    🥘For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chilly , salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.

  • 09

    Take oil in same pan and add the bay leaf. Add the onion tomato mixture , turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.

  • 10

    🍳For tempering : Take some oil and add capsicum, hing. And keep it aside.

  • 11

    Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it .

  • 12

    Slit open cauliflower and place it at the centre . Pour remaining gravy on it and the tempering too.

  • 13

    🌸☘For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

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