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Dal Pasta

Cooking Time

Preparation Time : 5

Cook Time : 35

Total Time : 40

Ingredients

Serves 4

  • Whole Wheat Flour / Atta 1 cup

  • Red Chilli Powder / Lal Mirchi – 1/4 tsp

  • Turmeric Powder / Haldi – 1/4 tsp

  • Asafetida / Hing – 1/4 tsp

  • Salt – 1/2 tsp

  • Water for kneading - 1/4 cup (Approx)

  • Boiled and Cooked Pigeon Dal / Toor / Tuvar – 1 cup

  • Water – 2 cup

  • Oil – 3 tablespoon

  • Cumin Seeds / Jeera – 3/4 tsp

  • Mustard Seeds / Rai – 1/2 tsp

  • Dry Red Chillies – 3 to 4 nos

  • Curry Leaves – 3 tsp

  • Turmeric Powder / Haldi – 1/2 tsp

  • Asafetida / Hing – 1/4 tsp

  • Red Chilli Powder / Lal Mirchi – 1/4 tsp

  • Salt – 1/2 tsp

  • Jaggery / Gud – 2 tsp

  • Lemon Juice – 1 tsp

  • Chopped Coriander Leaves – 3 tsp

  • Clarified Butter / Desi Ghee for garnishing - 4 tsp

Directions

  • 01

    In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt.

  • 02

    Mix it well and add Water as required to knead the soft dough.

  • 03

    Take small portion of the dough and start to roll into round five to six inch thin roti.

  • 04

    Then cut into half-inch vertical slits with the help of knife.

  • 05

    Now take both the end portions and twist in the form of pasta.

  • 06

    Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside.

  • 07

    In a heating pan, take 3 tablespoon of Oil and allow it to heat up.

  • 08

    Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well.

  • 09

    Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well.

  • 10

    Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil.

  • 11

    Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom.

  • 12

    Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between.

  • 13

    Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well.

  • 14

    Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it.

  • 15

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